Herbal Wines are an ancient tradition that even the Greeks, Romans and Egyptians practiced. We spent two years studying, product developing and reviving this age old technique - Where the folk method simply fermented herbs, we uniquely ​infuse traditional wine grape varietals like Chardonnay, Pinot Noir, Merlot, and Riesling with healthful, adaptogenic and functional herbs, plants and botanicals like Lemon Balm, Stinging Nettle, Ginseng, Reishi, Elderberry and so on. Sign up for our newsletter to stay up to date on new releases.